Wall of SPAM

No really. This really happened. I’ve never seen so much SPAM in one place in my life. I mean, do people really eat enough SPAM to warrant this quantity in stock?

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7 comments

    • The origins of SPAM probably don’t go back as far as blood pudding.๐Ÿ™‚ I am almost embarrassed to admit, I like SPAM when it is sliced thin, and fried. It’s a good companion to a fried egg at breakfast. As long as I don’t think too hard about what’s in it๐Ÿ˜€

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